Canning Center

The Canning Kitchen is open for business by appointment only. Individuals or families interested in canning fruit and vegetables for their personal use are requested to call for an appointment to use the facility.

The kitchen is equipped with all of the necessary tools and appliances that you will need to preserve fruits and vegetables, sauces, relishes, jams, etc., pea shellers and juicers are also available for your use.

The canning kitchen is a self-help facility equipped for the preparation, preservation, and heat processing of seasonally available fruits and vegetables, pickles and relishes, sauces and syrups, and of course, jams and jellies.

The resources of the Canning Kitchen enable you to bring in homegrown produce, or what you have purchased, to preserve them for future consumption.

The Canning center Is Good For:

Canning
Weddings
Meetings
Classes
Training
Seminars


Rates: please call (352) 527-7540.

Capacity:

Auditorium - 100 person capacity
Classroom - 50 person capacity